A free program that fosters well-being through gardening and sharing the diversity of our community resources.

  • Arugula
  • Asparagus
  • Beets
  • Bok Choy
  • Bush Beans (3 variants)
  • Radish (2 variants)
  • Cucumber
  • Lettuce
  • Peppers
  • Tomato

  • Basil
  • Dill
  • Parsley